Florence: Pasta Class with Wine, Limoncello and Dessert

Step into the heart of Florence for an immersive pasta-making class that brings Italian culinary traditions to life. Under the guidance of professional chefs, you'll learn to craft fresh pasta from scratch, using classic tools like a rolling pin and pasta cutter.

The experience takes place in a welcoming cooking school located along the scenic River Arno. You'll create three distinct types of pasta, such as ravioli, fettuccine, and spaghetti, and discover the art of preparing authentic Italian sauces, including the beloved tomato-based Pommarola.

After your hands-on lesson, gather around the table with fellow food lovers to enjoy the dishes you've made. The meal is complemented by organic Tuscan wine produced locally, offering a true taste of the region's flavors.

To complete your culinary journey, savor a delicious dessert and a refreshing shot of limoncello. The class is intimate, accommodating small groups, and is available in both English and Italian, making it perfect for couples, friends, or solo travelers.

This unforgettable three-hour experience is ideal for anyone seeking to deepen their appreciation of Italian cuisine in a friendly, social setting. Secure your spot now and treat yourself to an authentic taste of Florence—spaces fill quickly!