Description
Summary
Description
Step into the heart of Florence and immerse yourself in a hands-on cooking class where you'll master the art of making authentic Italian pizza and gelato. Guided by a professional chef, this late afternoon experience invites you to discover the secrets behind two of Italy’s most iconic culinary delights.
Begin by learning how to craft the perfect yeast dough for your pizza, stretching it to the ideal thinness before topping it with fresh, flavorful ingredients. As your pizza bakes, your chef will demonstrate the traditional techniques used to make silky, chocolate-flavored gelato, sharing insights into the ingredients and methods that set Italian gelato apart.
Throughout the class, you’ll enjoy unlimited wine, with soft drinks available for children, creating a relaxed and convivial atmosphere. The experience takes place in Florence’s charming Santo Spirito district, offering a true taste of local culture and cuisine.
After the cooking session, savor a delicious dinner featuring your own pizza creations and freshly made gelato, paired with a glass of Chianti wine. At the end of the evening, you’ll receive a certificate to commemorate your culinary adventure in Italy.
This small-group class lasts about three hours and is conducted in English, ensuring a personalized and engaging experience. Spaces are limited, so check availability now and secure your spot for an unforgettable evening in Florence!







