Description
Summary
Description
Discover the authentic flavors of Parma, Italy, on this immersive guided food tour dedicated to the region's world-famous Parmigiano Reggiano cheese and Parma Ham. Begin your journey at a traditional caseificio, where you'll witness master cheesemakers transform fresh milk into the iconic Parmigiano Reggiano, following each step from whey separation to shaping and aging.
Step behind the scenes into shaping and salting rooms, then marvel at thousands of cheese wheels maturing in the stagionatura. Learn about the strict quality tests conducted by the Consorzio, including the unique hammering and fire-branding rituals that ensure each wheel meets the highest standards.
Your adventure continues as you explore the fascinating world of Parma Ham. Gain insight into its centuries-old history, then watch as fresh cuts undergo careful selection, salting, and refrigeration. Walk through aromatic aging rooms and discover the traditional "battitura" process that creates the prized "crown" of Parma Ham.
Savor the essence of Parma with a guided tasting of Parmigiano Reggiano expertly paired with sparkling local wine. Complete your experience by sampling exquisite, 24-month-aged Parma Ham served alongside crisp breadsticks and regional wine from the picturesque Parma hills.
The tour includes all tastings and guided visits, but transportation and personal expenses are not covered. The meeting point is in central Parma, and the tour lasts approximately four hours. Don’t miss your chance to indulge in Parma’s culinary treasures—check availability and book your spot today!
