Description
Summary
Description
Discover the flavors of Parma on a guided food tour that immerses you in the region’s rich culinary traditions. Begin your journey at a local caseificio, where you’ll witness the fascinating process of crafting authentic Parmigiano Reggiano cheese from start to finish.
Step inside the shaping and salting rooms, then explore the aging cellars lined with thousands of cheese wheels. Learn about the Consorzio’s strict quality controls, including the unique hammering and fire branding rituals, before savoring a tasting of Parmigiano Reggiano paired with sparkling regional wine.
Continue your experience with a visit to a renowned Parma Ham producer. Gain insight into the history and production of this celebrated delicacy, observing the careful selection, salting, and aging processes that give Parma Ham its distinctive flavor and aroma.
Enjoy a tasting of 24-month-aged Parma Ham, complemented by fresh breadsticks and a glass of local wine from the Parma hills. Throughout the tour, headsets ensure you never miss a detail from your expert guide.
This five-hour tour includes pickup and drop-off from the NH hotel in Parma and accommodates small groups for a personalized experience. Secure your spot now to indulge in Parma’s finest culinary treasures and create unforgettable memories.
