Parma: Traditional Cheese Factory Visit with Tasting

Discover the heart of Italy’s culinary heritage on a guided tour of a traditional Parmigiano-Reggiano cheese factory in Parma. This immersive experience invites you to explore the birthplace of the world-renowned cheese, protected by the EU and crafted in the famous "Zona Tipica" region.

Begin your journey by watching master cheese makers at work, skillfully pulling fresh curds from steaming milk vats. Learn about the centuries-old techniques that have shaped Parmigiano-Reggiano’s 900-year legacy, and observe the meticulous process of cooking and separating the whey.

As you move through the shaping and salting rooms, gain fascinating insights into each stage of production. Then step into the stagionatura, a maturing warehouse where thousands of cheese wheels are carefully aged under the watchful eye of the Consorzio, who use unique methods to test each wheel before it receives the prestigious fire-brand.

Your visit culminates in an authentic tasting of Parmigiano-Reggiano, perfectly paired with a glass of local wine. Savor the distinct flavors and textures that make this cheese a true icon of Parma’s gastronomic scene, and deepen your appreciation for Italy’s rich food traditions.

Tours depart from a convenient meeting point in Parma and typically last around two hours. Don’t miss your chance to experience this exclusive behind-the-scenes journey—check availability now and secure your spot on this unforgettable culinary adventure.