Learn How to Make Homemade Pasta in Bellagio Area

Such a wonderful pasta making experience! This was something we really wanted to do while in Italy and we got so lucky with our experience. We signed up for this class as a group of four and were so surprised when we arrived at the class and were the only people there! Andrea was our instructor and he was fantastic. He was very fun and made the entire process really simple! He chatted with us throughout the entire process and gave us some great recipes to use our pasta making skills in the future and also had some great suggestions for local restaurants and dishes to try, which we really appreciated! He was lovely to chat with and our pasta turned out great! We also got a bottle of wine to go along with our meal :) Definitely a new skill that we will continue to use throughout our lives. Thank you Andrea!! Can’t say enough good things about our time with him. 10/10 recommend this pasta class in Como!!

Andreas was an excellent instructor! Very friendly and the Pasta was delicious. We would absolutely come again for another class.

Paolo gave my wife and I a fantastic experience in Lake Como. The location was beautiful with an authentic Italian feel. We made two varieties of pasta then he served a meal with wine in the garden with a view. It was our first day in Lake Como, and Paolo was able to give us advice on how to spend the remainder of our time. 10/10 would recommend

Paolo was an incredible host! He is incredibly warm, friendly and fun. Not to mention extremely knowledgeable. The class is informative and interactive. Views were amazing. The food and wine is of course outstanding, some of the best we had in Italy—and we dined in Michelin restaurants during our trip. He even drove us back to our hotel rather than having us call a taxi for a short distance. Felt like we were at home with family! Would highly recommend, wish we could do it again

Paulo does a fantastic job explaining the process and enjoying what he does. We had a great time making some different pastas and then sitting down to a 3 course meal with the folks that weee in the class. Great spot for the class overlooking Lake Como. Highly recommend

We had such an amazing time learning to make pasta with our chef Andrea. It ended up just being just the three of us and he was so helpful, fun and we had a wonderful time learning more about his life in Italy. When he realized I couldn't have dairy he instantly came up with a solution. And we learned how different pasta pair with different sauces and we already bought semolina flour so we can make chocolate pasta at home. Never would have thought it would pair with a tomato sauce!!

An amazing experience- our favorite in Menaggio! Our chef was an incredible teacher and interesting person to learn all about Italy from. The class was fun and we made new friends and stayed 1.5hrs after our stay because we were just having such a great time! 100% would do again and recommend booking NOW

We took part at the dinner class in Tremezzina. Let's say that our chef Andrea was amazing, he taught us to make tagliatelle in a very easy way and magtagliati. We had a sauce made with fresh vegetables that we picked up in the garden. Everything was just wonderful. Thanks so much Andrea!!!

After the dinner we had the chance to walk in this nice park on the lakeshore very close to the location while waiting for the boat to get back to Bellagio. We will be back for risotto class!!!

We had a great time learning to make two different pastas with three different sauces. Our chef, Andrea, was a fantastic teacher and had so many wonderful stories to share.

This pasta making class was one of the highlights of my trip to Italy this year. The instructor was very friendly and engaging and shared lots of old world pasta stories from his childhood. We learned how to make two different pastas- one with egg and one with water. The instructor kept the champagne flowing and the conversation fun and interesting. We learned how to create and rest the pasta then we learned how to make some shapes by hand and using the pasta roller. At the end, the instructor prepared the pasta and served it with two different types of authentic home made sauces, a red bolognese sauce and a green pesto sauce. One of us in our group was vegetarian so they made her a vegetarian bolognese sauce. Both were delicious and served with focaccia bread and coffee with a delicious Italian dessert to finish. Be sure to not eat before you take this class because they will fill you up, I promise! For all of the eating that I did in Italy, I would say this was probably my favorite pasta that I ate the entire trip. I was so inspired by this class that when I got home, I ordered a pasta roller and the special pasta flour so I can duplicate this pasta here in the US. Many thanks to you and your staff for making this one of the greatest adventures!