Tour Parmigiano Reggiano dairy and Parma ham

Step into the heart of Italy’s Emilia-Romagna region with a guided food tour exploring the authentic flavors of Parma. Begin your journey with private, air-conditioned transport from Parma, ensuring a comfortable ride through the scenic countryside as you anticipate a day of culinary discovery.

Your first stop is a traditional Parmigiano Reggiano dairy, where you’ll witness the fascinating process of transforming fresh milk into the world-renowned cheese. Watch skilled artisans at work, then explore the aging rooms where wheels of cheese mature to perfection. The experience culminates in a tasting of various aged Parmigiano Reggiano, paired with a local wine.

Next, travel to the picturesque hills of Langhirano, home to the celebrated Prosciutto di Parma. Here, you’ll tour a family-run ham producer, learning about the meticulous salt-curing and aging process. The aromatic cellars and expert explanations reveal the secrets behind this delicacy’s unique flavor and esteemed reputation.

Savor the highlight of your visit with a guided tasting of Parma ham, complemented by a glass of sparkling Malvasia wine. This immersive experience offers a true taste of the region’s culinary heritage, leaving you with a deeper appreciation for these iconic Italian products.

The tour lasts approximately four to five hours and is suitable for all fitness levels. With small group sizes, personalized guidance in English or Italian, and all tastings and entry fees included, this is the perfect way to experience Parma’s gastronomic treasures. Secure your spot now to indulge in Italy’s finest flavors—availability is limited!