Description
Summary
Description
Dive into the essence of Italian gastronomy and immerse yourself in the art of crafting authentic pasta in the enchanting setting of Florence, Italy. Led by an expert chef, this hands-on workshop reveals the secrets of crafting three classic pasta types: ravioli, tagliatelle, and tortelli.
After the class, you will have the chance to enjoy your pasta creation in a fresh tomato-based sauce paired with local Tuscan wines. From dough kneading to sauce mastery, delve into the centuries-old techniques that define Italian cooking. Enjoy your journey through flavors, tradition, and culinary expertise in the heart of Tuscany.
Note that a minimum number of participants is needed for this workshop. If this minimum isn't met, you will be notified promptly. You can select another date, choose a similar experience, or receive a full refund if neither option suits your needs.
As a widely used language, the English instructions for this pasta-making class ensure clear communication. Your expert chef will lead you through every step and guide you along the way. Delve into Italian culinary artistry without language barriers, whether you're a novice cook or a seasoned enthusiast.
Learn the art of crafting traditional pasta from an expert chef using time-honored techniques and locally sourced ingredients. Roll, shape, and create your own delectable pasta dishes while surrounded by the charming ambiance of Florence. Reserve your spot now to indulge in the rich flavors of Italian cuisine and take home the skills to recreate them in your own kitchen!
Step into the heart of Florence for an authentic pasta-making class where you’ll discover the secrets of crafting fresh Italian pasta from scratch. Guided by local experts, you’ll learn to make traditional favorites like ravioli, tortellini, and fettuccine using simple ingredients such as flour and eggs.
The experience takes place in a welcoming kitchen in central Florence, Italy, making it easy to reach by public transport or car. If you’re driving, plan to arrive early to secure parking near Piazza Tasso or Porta Romana, as only blue-marked spaces are available for paid parking.
During your three-hour class, you’ll prepare and cook your own pasta, then savor your creations with two classic sauces: rich tomato and delicate butter with sage. Enjoy a convivial meal together, complemented by organic Tuscan wine from a local cellar, bottled using natural methods.
Every participant receives easy-to-follow English instructions to recreate the pasta experience at home. The class accommodates small groups, ensuring personalized attention and a friendly atmosphere. Families are welcome, with infant seats and stroller access available, and service animals are permitted.
Don’t miss the chance to master Italian pasta in Florence while enjoying local wine and warm hospitality. Secure your spot today and make unforgettable culinary memories in Italy’s food capital!
