Pasta Making Class at Pastamania in Florence, Italy

Step into the heart of Florence for an authentic pasta-making class where you’ll discover the secrets of crafting fresh Italian pasta from scratch. Guided by local experts, you’ll learn to make traditional favorites like ravioli, tortellini, and fettuccine using simple ingredients such as flour and eggs.

The experience takes place in a welcoming kitchen in central Florence, Italy, making it easy to reach by public transport or car. If you’re driving, plan to arrive early to secure parking near Piazza Tasso or Porta Romana, as only blue-marked spaces are available for paid parking.

During your three-hour class, you’ll prepare and cook your own pasta, then savor your creations with two classic sauces: rich tomato and delicate butter with sage. Enjoy a convivial meal together, complemented by organic Tuscan wine from a local cellar, bottled using natural methods.

Every participant receives easy-to-follow English instructions to recreate the pasta experience at home. The class accommodates small groups, ensuring personalized attention and a friendly atmosphere. Families are welcome, with infant seats and stroller access available, and service animals are permitted.

Don’t miss the chance to master Italian pasta in Florence while enjoying local wine and warm hospitality. Secure your spot today and make unforgettable culinary memories in Italy’s food capital!