Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante

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Description

Summary

Duration
1 Hr.
Languages
German, Arabic, Russian, English, Italian, French, and Spanish
Admission
Mobile ticket
Minimum age
5 years

Description

Take your travel experience in Italy to the next level with this Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante. Every moment of this cooking class is crafted to make your time in Italy truly special.

Travelers who have booked this cooking class before have rated their experience an average of 5 out of 5 stars in 104 reviews. The entire learning experience lasts around 1 hour.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 7 languages: German, Arabic, Russian, English, Italian, French, and Spanish.

The starting point for this cooking class is located in Italy.

Reservations for this activity can be made for up to 15 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Italy special by booking this cooking class. Select a date and complete your reservation before it gets fully booked!

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Included

FOCACCIA AND BREAD EXPERIENCE: prepare the real Genoese Focaccia and Pane Marinaro using a rolling pin and baking trays. You can taste them and take them away with you for an excellent snack on the beach or at home
PESTO EXPERIENCE: use of a marble mortar and jar to take away the Genoese Pesto that you will have produced
IN EVERY COOKING CLASS a glass of wine will be offered for "Motivational" purposes... to start in the right spirit!
WINE EXPERIENCE: guided tasting of the Vinaccieri Ballerini wines accompanied by the quality products of our gastronomy for a perfect and tasty break
FISH EXPERIENCE: with the guidance of a professional Chef you will prepare two fish dishes and you will be able to taste what you have prepared
PASTA EXPERIENCE: use of ancient wooden molds with the family logo and the possibility of taking away the fresh pasta produced

Options

PESTO EXPERIENCE, Pesto Mortar Course
Duration: 1 hour: The pesto produced will be yours. A glass of wine is also provided for "motivational" purposes.
IN THE END: the preparation of pesto according to the Genoese recipe. Every participant works with his mortar.
PASTA EXPERIENCE: Fresh pasta
THE PRIZE: at the end of the course you can take away what you have prepared.
Duration: 1 hour: Learn how Gnocchi and Corzetti are prepared with ancient tools.
THE PRIZE: You will have a Personal Chef at your disposal who will guide you step by step to make true Ligurian Fresh Pasta
FISH EXPERIENCE - THE FISH
Duration: 1 hour: the private chef will guide you in the creation of two fish recipes.
Recipes: Vernazzina-style anchovy pie and another typical dish based on the catch of the day, with final tasting.
WINE EXPERIENCE - TASTING
Duration: 1 hour: "I Vinaccieri" tasting (5 wines)
WINES TASTED: Navigato (White), Tram (Traminer and Vermentino) Bolle (Pinot Chardonnay Charmat method) Navigato (Red) Rosso della Miniera (Red of the Mine)
WINES TASTED: a series of tastings of local products such as cured meats, cheeses and focaccias...
FOCACCIA & BREAD EXPERIENCE
BAKERY COURSE: with first choice ingredients under the guidance of your Private Chef you will create the best Genoese Focaccia
Duration: 1 hour: Learn how to prepare real Focaccia Genovese and Marinaro bread
IN THE END: you will taste the result and you can even take it away with you!

Good to know

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

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