Private Food Tour in Ancient Pompeii
Description
Summary
Description
This Private Food Tour in Ancient Pompeii in Italy will give the ultimate local experience to all foodies and gourmet lovers who are eager to explore the culinary wonders of Pompeii. Get your palate ready to enjoy a diverse spectrum of flavors with this unique lunch experience, one of Pompeii's best food & drink experiences!
This gastronomic experience lasts approximately 2 hours, giving you plenty of time to savor each bite, engage in conversations, and learn about the stories behind the food. Gear up for a culinary exploration that ventures beyond the ordinary, guiding you through an immersive local journey in Pompeii.
Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 2 languages: English and Italian.
The starting point for this lunch experience is located in Pompeii. The exact address is 80045 Pompei, Metropolitan City of Naples, Italy. The endpoint of the tour is located at 80045 Pompei, Metropolitan City of Naples, Italy.
Reservations for this activity can be made for up to 10 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.
The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.
Book your spot now and get ready for a food journey that will make a lasting impression on your palate and memories.
Included
Destinations
Options
Cicerone's menu: CUTTING BOARD WITH CHEESE AND CURED MEATS+3 GLASSES OF WINE+SEASONAL FRUIT+WINE PAIRING.
Cicerone's menu: Cicero's cutting board Cheeses:Columella hand-pressed aged 12 months, provolone in walnut leaf (pasture of the Lattari Mount)
PANISACPERNA DI COLUMELLA(sea): Sandwich(450g)made with barley,spelled and wheat stuffed with marinated and seared salmon fillet, Agerola mozzarella,zucchini
Jentaculum: Welcome entree + Panis ac perna + Glass of wine (water and cover charge included): PANIS AC PERNA DI APICIO (ground)
Breakfast of the ancient Roman: Sandwich (450g) made with barley, spelled and wheat stuffed with hard-boiled egg, olive epiterium, escarole, Libum di Catone.
Good to know
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