Private Pastry Class with Luigi Gandola
Description
Summary
Description
This Private Pastry Class with Luigi Gandola in Italy will give the ultimate local experience to all foodies and gourmet lovers who are eager to explore the culinary wonders of Lake Como. Get your palate ready to enjoy a diverse spectrum of flavors with this unique culinary tour, one of Lake Como's best trips & excursions!
Starting at Via per Lecco, 33, this experience will lead you into a culinary journey like no other.
Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 1 language: English. The activity is offered in English and welcomes English speakers of all levels.
The starting point for this culinary tour is located in Lake Como. The exact address is Via per Lecco, 33, 22021 Bellagio CO, Italy. The endpoint of the tour is located at Via per Lecco, 33, 22021 Bellagio CO, Italy.
Reservations for this activity can be made for up to 2 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.
The cancellation policy for this experience is as follows: All sales are final. No refund is available for cancellations.
Book your spot now and get ready for a food journey that will make a lasting impression on your palate and memories.
This gastronomic experience lasts approximately 4 hours, giving you plenty of time to savor each bite, engage in conversations, and learn about the stories behind the food. Gear up for a culinary exploration that ventures beyond the ordinary, guiding you through an immersive local journey in Lake Como.
Included
Good to know
Similar tours
Download Europe’s biggest travel marketplace to your phone to manage your entire trip in one place
Scan this QR code with your phone camera and press the link that appears to add Europe’s biggest travel marketplace into your pocket. Enter your phone number or email address to receive an SMS or email with the download link.