Secret Food Tours Bologna w/ Private Tour Option
Description
Summary
Description
This Secret Food Tours Bologna w/ Private Tour Option in Italy will give the ultimate local experience to all foodies and gourmet lovers who are eager to explore the culinary wonders of Bologna. Get your palate ready to enjoy a diverse spectrum of flavors with this unique culinary tour, one of Bologna's best trips & excursions!
Starting at Piazza di Porta Ravegnana and guiding you to enchanting culinary destinations like Basilica di San Petronio, FICO Eataly World, Mercato di Mezzo, Le Due Torri Torre degli Asinell, and Fountain of Neptune, this experience will lead you into a culinary journey like no other.
Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 1 language: English. The activity is offered in English and welcomes English speakers of all levels.
The starting point for this culinary tour is located in Bologna. The exact address is P. Za di Porta Ravegnana, Bologna BO, Italy. The endpoint of the tour is located at Piazza Santo Stefano, 40125 Bologna BO, Italy.
Reservations for this activity can be made for up to 10 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.
The cancellation policy for this experience is as follows: All sales are final. No refund is available for cancellations.
Book your spot now and get ready for a food journey that will make a lasting impression on your palate and memories.
This gastronomic experience lasts approximately 4 hours, giving you plenty of time to savor each bite, engage in conversations, and learn about the stories behind the food. Travelers who have booked this private tour before have rated their experience an average of 5 out of 5 stars in 198 reviews. Gear up for a culinary exploration that ventures beyond the ordinary, guiding you through an immersive local journey in Bologna.
Included
Destinations
Options
Croissant: Parmigiano Reggiano 2 traditional types of homemade pastas At least 3 traditional types of cold cuts
Private Local Guide
Good to know
Safety
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