Small group Pasta and Tiramisu class in Genoa

Step into the heart of Genoa for an authentic Italian cooking class where you’ll master two classic pasta dishes and the beloved tiramisu dessert. Guided by a welcoming local host, you’ll learn to roll fresh pasta by hand and discover the secrets behind Italy’s most iconic flavors.

Begin your culinary adventure with a traditional Italian aperitivo, featuring prosecco and local nibbles to set the mood. As you sip and snack, your host will introduce you to the art of making 'sfoglia' and guide you through preparing two distinct pasta recipes from scratch.

The experience takes place in a cozy home setting, offering a warm and intimate atmosphere perfect for making new friends and sharing your passion for Italian cuisine. With a maximum of 12 guests, you’ll enjoy personalized attention and plenty of opportunities to ask questions.

After crafting your pasta, dive into the sweet world of tiramisu and learn how to create this iconic dessert step by step. Once your dishes are ready, sit down together to savor your creations, accompanied by carefully selected wines, water, and coffee.

This hands-on class lasts about three hours and is easily accessible by public transport. All necessary ingredients, beverages, and sanitary measures are provided, ensuring a safe and memorable experience. Reserve your spot now to taste the true flavors of Italy in Genoa!