Hands-On Pasta and Tiramisu Class in Positano with Local Family

Step into the heart of Positano and immerse yourself in authentic Italian cuisine with a hands-on cooking class hosted by a welcoming local family. This experience invites you to master the art of rolling fresh pasta from scratch, learning to create two classic Italian pasta varieties in a friendly, small-group setting.

Your culinary journey begins with a delightful Italian aperitivo, featuring prosecco and traditional nibbles to set the mood. Guided by your passionate host, you'll discover time-honored techniques for preparing pasta dough and shaping it into beloved regional specialties, all while soaking in the warmth of genuine Italian hospitality.

After crafting your pasta, you'll turn your attention to the sweet finale: the iconic tiramisu. Learn the secrets behind this beloved dessert, using fresh ingredients and traditional methods. The class is conducted in English or Italian, ensuring an engaging and accessible experience for everyone.

Once your creations are complete, gather around the table to enjoy the fruits of your labor. Savor the two pasta dishes and your homemade tiramisu, accompanied by local wines, water, and coffee. This intimate setting is perfect for making new friends and sharing stories over a delicious meal.

Located conveniently in Positano, with public transportation options nearby, this three-hour cooking class offers an unforgettable taste of Italian culture. Spaces are limited, so check availability now and secure your spot for a truly memorable culinary adventure!