Apulian Cooking Class with Aperitif and Wine in Polignano a Mare

Step into the heart of Apulian cuisine with a hands-on cooking class in the charming town of Polignano a Mare, Italy. Guided by a passionate local expert, you'll discover the secrets behind traditional pasta-making, learning to craft orecchiette and cavatelli from scratch using time-honored techniques.

This immersive culinary experience lasts approximately two hours and welcomes groups of all sizes, from solo travelers to small parties of up to ten. The class is offered in both English and Italian, ensuring everyone can follow along and enjoy the process.

As you cook, enjoy an aperitif and sample a selection of local products, giving you a true taste of the region's flavors. After your hands-on lesson, sit down to savor your freshly prepared pasta dishes, accompanied by authentic Apulian specialties and local wine.

All kitchen utensils and ingredients are provided, so you can focus on enjoying the experience. The venue is wheelchair accessible, and families with infants or small children are welcome, making this a perfect activity for all ages. Please let us know about any food allergies or dietary restrictions when you book.

Spaces are limited for this authentic Apulian cooking adventure. Don’t miss your chance to create lasting memories and delicious dishes—check availability now and secure your spot!