Hands on Deluxe Traditional 4-course dinner with fresh pasta

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Description

Summary

Starts
Chefactory Cooking Academy Florence
Duration
3 Hrs. 45 Min.
Languages
German, English, Italian, and Spanish
Admission
Mobile ticket
Minimum age
10 years

Description

Maximize your getaway in Italy with this Hands on Deluxe Traditional 4-course dinner with fresh pasta. Indulge in an absorbing journey from Florence with this cooking class, ensuring seamless experiences for every traveler.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 4 languages: German, English, Italian, and Spanish.

The starting point for this cooking class is located in Florence. The exact address is Via Camillo Cavour, 178/180/182 Rosso, 50129 Firenze FI, Italy. The endpoint of the tour is located at Via Camillo Cavour, 178/180/182 Rosso, 50129 Firenze FI, Italy.

Reservations for this activity can be made for up to 15 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Florence special by booking this cooking class. Select a date and complete your reservation before it gets fully booked!

Travelers who have booked this cooking class before have rated their experience an average of 5 out of 5 stars in 10 reviews. The entire learning experience lasts around 3 hours 45 minutes.

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Included

Air conditioning in all rooms
aprons and everything needed for the lesson
Qualified instructors, use of all necessary equipment, tasting on site in special spaces and in safety with air exchange and recycling, wine, water, aprons and recipes at the end.
Wine

Destinations

Florence Aerial View of Ponte Vecchio Bridge during Beautiful Sunny Day, ItalyFlorence

Good to know

Public transportation options are available nearby
Warn for any kind of intolerance in order to adjust the customer's menu and avoid contamination
We cannot accept pathologies such as SEVERE CELIAC since the laboratories are contaminated

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