Vegetarian Cooking Class from Veneto Region by a local

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Description

Summary

Starts
Via Tre Ponti
Duration
4 hours
Languages
English, and Italian
Admission
Mobile ticket

Description

This Vegetarian Cooking Class from Veneto Region by a local in Italy will give the ultimate local experience to all foodies and gourmet lovers who are eager to explore the culinary wonders of Padua. Get your palate ready to enjoy a diverse spectrum of flavors with this unique cooking class, one of Padua's best learning experiences!

This gastronomic experience lasts approximately 4 hours, giving you plenty of time to savor each bite, engage in conversations, and learn about the stories behind the food. Gear up for a culinary exploration that ventures beyond the ordinary, guiding you through an immersive local journey in Padua.

Starting at Via Tre Ponti, this experience will lead you into a culinary journey like no other.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 2 languages: English, and Italian.

The starting point for this cooking class is located in Padua. The exact address is Via Tre Ponti, 35136 Padova PD, Italy. The endpoint of the tour is located at Via Tre Ponti, 35136 Padova PD, Italy. The activity starts at 11:00.

Please be aware that the maximum group size for this experience is 6 people. We recommend you review the "Included" and/or "Good to know" sections below for more details about the tour.

The cancellation policy for this learning experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Book your spot now and get ready for a food journey that will make a lasting impression on your palate and memories.

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Included

Bring home traditional recipes and culinary skills
Easy-to-follow cooking class for all levels
Experience first hand the local culture and cuisine
Lunch
Meet and cook with a talented local chef

Good to know

Public transportation options are available nearby
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

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