Description
Summary
Description
Experience the heart of Italian cuisine with an interactive pasta and tiramisu cooking class in central Verona, Italy. This hands-on culinary adventure takes place in a beloved local restaurant, offering you an authentic taste of Verona's rich food culture amidst a welcoming atmosphere.
Begin your journey at the meeting point, where you're greeted with a glass of sparkling Prosecco. Step behind the scenes to discover the secrets of running a true Italian kitchen before heading to your personal workstation, ready to create some of Verona's most iconic dishes.
With expert guidance, you’ll learn to craft the perfect pasta dough, choose the right flour, and understand the difference between fresh and dried pasta. The chef will walk you through each step, ensuring you master the techniques needed for genuine Italian flavors.
After preparing your pasta, dive into the art of making classic tiramisu. Once your creations are complete, enjoy a delicious meal together, complemented by a glass of fine local wine that enhances every bite. All essential ingredients and equipment are included, so you can focus on the experience.
This unforgettable class is perfect for food lovers and travelers eager to immerse themselves in Italian gastronomy. Spaces are limited, so check availability now and secure your spot for this must-try Verona culinary experience!