Description
Summary
Description
Step into the heart of Turin, Italy, and immerse yourself in a luxurious chocolate tasting experience that celebrates the city’s renowned confectionery tradition. This guided tasting introduces you to the finest creations from local and international artisans, each crafted with a dedication to quality and flavor.
Begin your journey with Gianduja chocolate, a creamy blend of rich chocolate and toasted Piedmont hazelnuts that perfectly embodies Turin’s chocolate heritage. Savor a variety of chocolates from both local and Italian producers, each offering unique tasting notes and textures.
Your experience continues with a selection of international bean-to-bar chocolates, including dark, milk, and white varieties. All chocolates sampled are pure, predominantly organic, and free from emulsifiers, ensuring an authentic and refined tasting.
Throughout the session, your knowledgeable host will guide you through the history of chocolate in Turin and explain the meticulous bean-to-bar production process. You’ll learn how passionate chocolatiers oversee every step, resulting in exceptional quality and complex flavors.
The tasting lasts approximately 1 to 1.5 hours and is held at Chocolate7 on Via San Massimo, 7. Tours are available in English, Italian, and French, and are suitable for all ages and fitness levels. Secure your spot now and treat yourself to an unforgettable chocolate adventure in Turin!







