Polignano : Typical Cooking Class with Aperitif and wine included

Immerse yourself in the culinary heart of Puglia, Italy, with a hands-on cooking class in the charming town of Polignano. Guided by a professional chef, you'll learn to prepare authentic orecchiette pasta, a beloved regional specialty, using traditional techniques passed down through generations.

As you cook, enjoy a delicious aperitif featuring local taralli, focaccia, fresh seasonal vegetables, and regional wine. The relaxed atmosphere allows you to savor each bite and sip while discovering the vibrant flavors that define Puglian cuisine.

After crafting your meal, sit down together at the table to enjoy your creations just as locals do. The experience includes all necessary tools, ingredients, and drinks, ensuring a seamless and enjoyable culinary adventure from start to finish.

The class lasts about two hours and welcomes groups of up to ten people, making it perfect for solo travelers, couples, or friends. The venue is fully wheelchair accessible, and infants are welcome with a pram or on an adult’s lap, ensuring everyone can join the fun.

Spaces fill quickly for this authentic cooking experience in Polignano. Reserve your spot now to discover the tastes of Puglia and create unforgettable memories in Italy's beautiful south.