Tromso: Cod-Tasting Tour with Full Steam Museum Entry
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Summary
Description
Embark on a captivating journey into the heart of Northern Norway with our unique cod-tasting experience! Dive into Tromsø's rich maritime heritage, where storytelling blends seamlessly with culinary exploration.
Discover the Arctic's cod legacy as you savor four distinct dishes: caviar, cod tongue, stockfish, and cod liver oil. This guided tour highlights sustainable fishing practices, emphasizing the full utilization of the fish.
Explore three fascinating exhibitions at your own pace. Delve into the Sea Sami culture, admire breathtaking Northern Lights photography, and uncover Tromsø's maritime past with historical artifacts and exhibits.
Gain access to all exhibitions, offering an immersive experience into Arctic culture and history. Enjoy the seamless blend of education and taste, making it a memorable visit.
Conclude your tour with a delightful meal at our restaurant and bar, where dishes echo the museum's rich heritage. Book now to experience this unique Arctic adventure in Tromsø!
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