Description
Summary
Description
Discover the art of baking Portugal’s beloved pastel de nata in a hands-on pastry class in Lisbon. Guided by local experts, you’ll learn every step to create these iconic egg custard tarts, famous for their creamy filling and crisp, flaky crust.
The class takes place just minutes from the historic Mosteiro dos Jerónimos, where this pastry was first made in 1837. You’ll master traditional techniques and pick up insider tips, ensuring you can recreate the authentic flavor at home.
During your two-hour experience, enjoy complimentary coffee, tea, and bottled water as you bake. Afterward, delight in a tasting of classic Portuguese liqueurs like Ginginha, Porto, or Amêndoa Amarga if you’re over 18. Younger guests can sip on juice or tea instead.
Small group sizes ensure a personalized atmosphere, with classes accommodating up to eight participants. The venue is family-friendly, with pram access and specialized infant seats available, and is easily reached by public transport.
Don’t miss your chance to impress friends and family with your new baking skills. Secure your spot today and unlock the secrets of Lisbon’s most famous pastry!
