Walk the Algarve's Wild West

All continental breakfasts and 3 evening meals Three dinners are included and the local cuisine is a sumptuous mix of fresh fish, local meats and fresh vegetables, accompanied by tangy cheeses and quality chouricos; all complemented by a superb choice of Portuguese wines. The local speciality from the sea is the Barnacle Perceve, this is not taken from the bottom of boats but the bottom of submerged local cliffs, it is harvested by hand using a dangerous and traditional method, which involves one of the two collectors dangling by a rope from the top of the cliffs! They are a bit of a delicacy not too dissimilar to mussels. Away from the sea the dried hams, salamis and chouriço are as good as anything that Spain or Italy can produce. The strange sounding bread sausage Alheira is very good, invented by the Portuguese Jews during the Inquisition to avoid persecution, bread and non-pork products are used. Good quality meat is also on the menu, beef and pork are of a high quality and lamb in season is superb. Vegetables are plentiful and with big harvests of almonds and oranges, fruits are in good supply alongside another local vegetable, the sweet potato. The Algarve’s other surprise is the quality of cheese; from mild to strong using cow, goat or sheep milk there is a great range of cheeses for all tastes, Queijo de Cabra do Algarve, is a particular favourite.

All your hotels have pools, and range from designer chic above the bay in Sagres, to country village style in Pedralva, where every house in the village has been restored to provide rustic accommodation. In Vila do Bispo you stay in a traditional pensao (coaching inn), now beautifully modernised, that was once a stopping-off point for pilgrims on their way to the Cape.

3 Days walking

Services of your local Headwater Representative

Route directions and maps

Luggage transfers between hotels