Bucharest: Hanumanuc Restaurant Lunch Experience

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Description

Summary

Starts
Bucharest
Duration
2 Hrs.
Languages
English and Romanian
Admission
Printed voucher

Description

Experience the culinary charm of Bucharest with a delectable lunch at the historic Hanumanuc Restaurant! Located in the vibrant heart of the city, this dining gem has been delighting guests with a fusion of tradition and modernity since 1808.

Indulge in a flavorful journey that showcases authentic Romanian cuisine, crafted from the freshest ingredients. Enjoy a selection of dishes, from savory soups and succulent grilled meats to irresistible desserts, catering to diverse tastes.

Set in a beautifully restored building, the restaurant offers an inviting atmosphere. Whether dining indoors in cozy rooms or outdoors amidst lively surroundings, the experience promises a memorable taste of Bucharest's culture.

The attentive staff ensures exceptional service, making your visit both pleasant and unforgettable. For locals and travelers alike, this lunch experience provides a unique glimpse into the region's rich culinary heritage.

Don't miss out on the chance to savor Bucharest's flavors! Book your lunch now for an unforgettable blend of history, taste, and hospitality!

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Destinations

Antique building view in Old Town Bucharest city - capital of Romania and Dambrovita river. Bucharest, Romania, Europe.Bucharest

Good to know

Option 1: - Phanariot Turkey Sour Soup - The Famous Manuc „MICI“ on wood fire grill served with fried potatoes chili pepper, mustard. - Homemade bread - Romanian Doughnuts prepared from fresh cottage cheese with flour and egg. served with sour cream and jam of your choice. - 1 Still / sparkling water 750 ml/ person Option 2: - Bean Puree Served with pan-grilled onion Beans, onions and more. - Rice and Mushroom Stew - Rice, pleurotus mushrooms, boletus, onion, truffle oil, coconut milk - Homemade bread - Homemade Ice-Cream Vanilla, chocolate, yogurt, berries - 1 Still / sparkling water 750 ml Option 3: - Cream of Red Lentil Soup with Mint Served with homemade croutons red lentils and more. - Old Style Stew Pork neck, chicken breast, veal liver and sausages stewed in a red sauce made out of wine, and more, served with polenta, fried egg and grated white cheese. - Homemade bread - Creme brulee

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