Dalí Museum + Market to Fork hands-on cooking class with Chef Yves

Redefine your journey in Spain with this Dalí Museum + Market to Fork hands-on cooking class with Chef Yves. Designed to enhance your travels in Figueres, this half-day tour takes care of the details while you focus on creating unforgettable memories.

With a duration of 5 hours, it's the perfect way to enrich your experience in Figueres. Travelers have rated this tour 5 out of 5 stars in 5 reviews.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 4 languages: German, English, French, and Spanish.

The starting point for this half-day tour is located in Figueres. The exact address is Plaça Gala i Salvador Dalí, 5, 17600 Figueres, Girona, Spain. The endpoint of the tour is located at Plaça Gala i Salvador Dalí, 5, 17600 Figueres, Girona, Spain.

Reservations for this activity can be made for up to 6 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Figueres special by booking this half-day tour. Select a date and complete your reservation before it gets fully booked!