Highlights of the Camino de Santiago Walk

Food along the Camino de Santiago is generally fresh local produce, simply prepared and presented with lots of great flavours. The emphasis in the majority of restaurants is on hearty fare for hungry walkers.Galicia in particular is famous for having excellent seafood. Among other dishes you may encounter the ‘empanada gallega’, a simple flat pie which can be stuffed with almost anything including pisto (Spanish ratatouille), tuna or meat, mixed with a base of lightly fried onions, green peppers and tomato. Pimientos are small green peppers, usually lightly fried in olive oil and sprinkled with sea salt. Lacón con Grelos is a popular meat based dish - boiled meat from the front leg of a pig. Grelos are turnip leaves - the lacón and grelos are boiled together and served with sausage and potatoes. Stews are also common to revitalise hungry visitors - Caldo Gallego is a Galician broth full of cabbage, potatoes and beans, often with ham, sausage and pork added to make a filling main course. Dessert is sometimes the ubiquitous ‘flan’ - a variation on crème caramel, or pancakes stuffed with honey, sugar, custard or jam. Along the Camino you can always find ‘tarta de Santiago’ a dry cake made with almonds, often with a sugar dusted cross on the top - sweet, delicious and filling. There are five Denominaciones de origen in Galicia: Ribeiro, Valdeorras, Rias Baixas, Ribeira Sacra and Monterrey. Although known almost exclusively for their white wines, each also produces red wine.

Your accommodation for the week is diverse including restored parish houses, converted water mills and stylish farmhouses, all packed with period features. A phrase book will come in handy for some of the hotels where the owners don't speak English.

hotel: 7 night(s);

Management by your local Headwater-appointed agent

Route directions and maps

Luggage transfers between hotels

Walking transfers

Pilgrim's Passport