Málaga: Spanish Cooking Workshop with Paella and Sangria

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Description

Summary

Starts
Málaga
Duration
3 Hrs.
Languages
English
Admission
Printed voucher

Description

Dive into the flavors of Málaga with our Spanish cooking class guided by Chef Laura! Gain hands-on experience in crafting authentic dishes, from paella to Andalusian delights, with an expert chef trained at Le Cordon Bleu. Chef Laura, with Michelin-star experience, will share her culinary secrets and guide you through local food essentials.

Join a fun, interactive session where you'll learn to source the best ingredients and discover must-visit spots in Málaga. With a minimum group of four, this class promises an engaging exploration of Spanish gastronomy. Dietary needs? No problem—vegan and vegetarian options are available with prior notice.

Beyond cooking, enjoy an enriching journey through Málaga's neighborhoods, sampling tapas and soaking in the vibrant local culture. Chef Laura provides personalized tips on Málaga's gastronomic wonders, making this more than just a cooking class.

Enrich your Málaga visit with this unique culinary tour. Book now and unlock the secrets of Spanish cuisine with us!

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Included

In our classes, we cook several dishes: ajoblanco, paella, and remojón malagueño (typical salad from Málaga). We also have a surprise dessert. During the meal the client also has more sangrio or two included due to his choice.

Destinations

Photo of panoramic aerial view of Malaga on a beautiful summer day, Spain.Málaga

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Málaga: Spanish Cooking Class with Paella, Sangria, and More
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