10 Tapas Cooking Class Experience in Madrid

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Description

Summary

Starts
C. de la Farmacia, 6
Duration
2 Hrs. 30 Min.
Languages
English
Admission
Mobile ticket
Minimum age
13 years

Description

Redefine your journey in Spain with this 10 Tapas Cooking Class Experience in Madrid. Designed to enhance your travels in Madrid, this tapas cooking class takes care of the details while you focus on creating unforgettable memories.

With a duration of 2 hours 30 minutes, it's the perfect way to enrich your experience in Madrid. Travelers have rated this tour 4.8 out of 5 stars in 102 reviews.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 1 language: English, welcoming English speakers of all levels.

The starting point for this cooking class is located in Madrid. The exact address is C. De la Farmacia, 6, 28004 Madrid, Spain. The endpoint of the tour is located at C. De la Farmacia, 6, 28004 Madrid, Spain.

Reservations for this activity can be made for up to 5 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Madrid special by booking this tapas cooking class. Select a date and complete your reservation before it gets fully booked!

Read more

Included

Home-cooked dinner
Free drinks included
Souvenir apron
Cooking Class and all ingredients

Destinations

The Puerta del Sol square is the main public space in Madrid. In the middle of the square is located the office of the President of the Community of Madrid.Madrid

Good to know

Infants and small children can ride in a pram or stroller
Minimum age is 14 years
Minimum drinking age is 18 years
No vegetarian option for the whole menu, almost half of the tapas proposed are vegetarians
Please advise any specific dietary requirements at time of booking, we DO NOT adapt the whole menu to dietary restrictions
Public transportation options are available nearby
Service animals allowed

Verified reviews

4.8
102 reviews
All languages
A

Alicya_G

Amazing!

Gus is a fantastic chef. He was funny and encouraging and very professional. We cooking delicious dishes and met great people. Highly recommend!

E

elviras993

Amazing!

Great fun. Learned a lot of cooking hacks. Gustavo was knowledgeable, personable, encouraging, and funny. The tapas we made were deliciosas!

1 person found this helpful
M

mcbnmpls

Amazing!

My sister and I had a great evening learning so much about Spanish cuisine and its history! It was very hands on and so well organized. Our chef, Gus, was so nice and really explained everything. The food we prepared was excellent with his secret touches and it was fun to get to know the other participants. I highly recommend this class. Mary

1 person found this helpful
M

Martina_A

Amazing!

Gus, the instructor, was great! The group we were with were all super friendly and we had a good time. Yummy food!

E

Eishel_S

Amazing!

The location and kitchen was excellent. The staff very friendly and the food delicious. It’s great to go alone or friends and family. Many many tapas!

D

Dominique_G

Amazing!

Gus was great: funny and very nice! He kept us all busy and showed us how to cook the different tapas.

D

David_W

Amazing!

Rosa was a great teacher! Loved her energy and her cooking tips. Looking forward to recreating some of the recipes.

G

Ginetta_M

Amazing!

Rosa was great teacher, enjoyable cooking class cooking Tapas and learning new hints, there was 10 of us and we all enjoyed our meals we cooked

1

116nolanl

Amazing!

Very fun and friendly experience! Not only do you get to learn multiple recipes but you get to enjoy eating them all as well. Rosa was a joy and you could tell she loved sharing her love of food with others.

V

VasylMarkus

Amazing!

The location is a very good setup for cooking classes, and was able to accommodate a lot of participants. The cooking area is a large L-shaped space, which allowed for two groups to work on the same dish. The downside of the large space and the number of dishes (10 plus a bonus dish when I was there) is that tasks are divided. Gustavo, our chef instructor, gave good instructions but because of the number of dishes he went fast. Hopefully they will send out recipes.

The other nice thing about the space is that they have an extensive bookstore of cookbooks upstairs. It's definitely worth checking out.

C

cookmadrid

06/10/2024, 11:53

Thanks a lot for your words

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