Spain & Portugal Real Food Adventure

Dive into the culinary heart of Barcelona with a guided tour of La Boqueria Market, where you'll select fresh ingredients for a hands-on cooking class. Under the guidance of a local chef, prepare and enjoy a traditional paella. Spend your afternoon exploring Gaudi's architectural masterpieces like Casa Mila and La Sagrada Familia, or lose yourself in the winding alleys of the Gothic Quarter. End your day with a glass of local wine from a traditional Porron.

Travel to Logrono, the heart of Spain's renowned La Rioja wine region. Discover the city's medieval charm and indulge in a walking tour of the Old Quarter. Stroll down Calle del Laurel, famed for its array of tapas bars, each offering unique specialties. Savor grilled chorizo, wild mushrooms, and the region's celebrated red wines as you immerse yourself in Logrono's vibrant culinary scene.

Begin your day in the historic town of Laguardia, exploring its ancient wine caves and tasting the region's distinct varietals. In the afternoon, journey to the picturesque coastal city of San Sebastian. Enjoy an orientation tour of the Old Town, nestled between the bay and the Urumea River. As evening falls, join a Basque-style tapas crawl, sampling pinxtos and the region's signature wine, txakoli.

Discover the secrets of San Sebastian's renowned food scene with a visit to La Bretxa Market, followed by a hands-on cooking class in Basque cuisine. Sample local products like idiazabal cheese and txakoli wine. Spend your afternoon exploring the city's beaches, shops, and charming streets, or take a cable car to Monte Igueldo for breathtaking views. End your day with a visit to traditional pinxtos bars, where culinary creativity knows no bounds.

Begin your day in the quaint mountain town of Potes, exploring its vibrant weekly market. Sample seasonal produce and enjoy a market brunch. Journey to Oviedo, stopping in Arenas de Cabrales to taste the renowned Cabrales cheese. In Oviedo, visit an Asturian cider house and learn the art of pouring cider. Enjoy a free evening to explore the city's culinary delights.

Travel to A Coruna and explore the bustling Praza de Lugo Fish Market. Enjoy a seafood lunch before heading to Santiago de Compostela, the final resting place of St. James. Wander through the historic Old District, illuminated at night, and experience the vibrant nightlife fueled by the city's student population.

Spend a leisurely day exploring the World Heritage city of Santiago de Compostela. Visit the iconic cathedral, a pilgrimage destination for centuries. Wander through lively squares and markets, soaking in the city's rich history and vibrant atmosphere. In the evening, meet new travelers joining the next leg of your journey and enjoy an optional group dinner.

Travel to the picturesque Douro Valley for a picnic and wine tasting at Quinta da Pacheca. Enjoy local wines and a selection of regional delicacies. Continue to the Coa Valley, where you'll stay in a historic guesthouse overlooking the village. Savor a home-cooked dinner featuring the best local produce.

Relax in the charming village of Castelo Rodrigo before traveling to the Alentejo region. Stop in Castelo Branco to explore the historic town and its baroque garden, Jardim do Paco Episcopal. Arrive at a family-run farm in Alentejo, where you'll enjoy a tour and prepare a meal of regional specialties.

Arrive in Lisbon, known for its pastel-colored buildings and historic Sao Jorge Castle. Enjoy a leader-led orientation walk and sample ginjinha, a local cherry liqueur. Visit Loja das Conservas, a unique store offering a variety of canned fish. Spend your evening exploring Lisbon's vibrant nightlife or enjoying a live fado show.

Visit Mercado da Ribeira, a bustling food market offering fresh produce and local delicacies. In the afternoon, indulge in pastel de nata at Pasteis de Belem, renowned for its delicious pastries. Enjoy a free evening to explore Lisbon's culinary scene or join an optional farewell dinner with your group.