Valencia: Paella Workshop and Algiros Market Visit
Description
Summary
Description
Embark on a culinary adventure in Valencia, where you'll uncover the secrets of traditional Spanish cuisine! Begin at the lively Algiros market, exploring an array of fresh Mediterranean produce. This experience promises a feast for the senses and a chance to truly immerse in local culture.
Guided by seasoned chefs at Valencia Club Cocina, you'll master the art of crafting authentic Valencian dishes. Learn to cook the iconic paella, a savory potato omelet, and treat yourself to coca de llanda paired with merengada milk ice cream.
As you savor your creations alongside exquisite local wines, engage in enriching conversations with fellow participants and the chef. This interactive experience is perfect for couples and small groups eager to delve into Valencia's vibrant culinary scene.
Conclude your journey with a personalized diploma and a cherished paella recipe to recreate at home. Celebrate your newfound skills with a toast of wine or sangria, marking the end of a memorable day.
Don't miss out on this unique opportunity to explore Valencia's culinary heritage. Book now and transform your trip into a flavorful exploration of Spanish traditions!
Destinations
ValenciaGood to know
Verified reviews
Helen - United Kingdom
Fun, interesting and very instructive
Charlotte - United Kingdom
We had a fantastic time! Highly recommend - guide / chef Carlos was great. Lots of food, very knowledgable and a great way to spend the morning in Valencia!
Marcello - Italy
👏👏
sebastian - Spain
La experiencia fue muy buena !! . Carles es un guía y chef fantástico. La comida estaba muy buena. Sin duda fue La mejor paella que he probado .
Laura - United States
Great fun for our entire family!
Nicholas - Italy
Cooking the paella was great , the chef gave us lots of tricks and bits to make it in proper Valencia way . Also it was fun to cook and drink and talk about food with people that shares the same passion . Really recommend it !
Peter - United States
Thiago - Spain
The instructor was incredibly knowledgeable and passionate about the art of making authentic paella, which made the class both educational and enjoyable. They shared fascinating insights into the history of the dish and tips for sourcing the freshest ingredients.
Francine - Netherlands
Very friendly welcome and despite the fact that I was the only participant that morning, everything went ahead as usual. I was kept informed by email. The course was super fun and cozy and the food was of course fantastic😃. Snacks and drinks offered the entire time. William (instructor) was passionate and knowledgeable. Definitely recommended. It was fun alone, but even more fun with a group of friends. Home with a diploma and recipes👍🏻👍🏻👍🏻👍🏻
Jane - Canada
The techniques shown to our class by Chef Carlos cannot be fully communicated in a recipe-you have to see how they are done and why. Learning about using parchment paper was the biggest revelation since I am a baker. I use parchment paper frequently. Valencian paella is such an interesting and delicious version of paella with subtle flavour. The method is simple yet has its complexity in rice to liquid ratio, the caramelized chicken fat as part of the broth. The stirring method to make a tortilla is fascinating. Our class was well managed and organized. Lots of opportunity to participate. Time very well spent. [Former cooking school manager]
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