Basel: Private Italian Cooking Class and Dining Experience

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focaccia filled with artichoke cream
Sourdough (Lievito Madre) pizza and focaccia.
here is an idea for an aperitivo with an antipasto of olives, artichoke hearts, and sun-dried tomatoes, all Demeter and organic
preparing tomato sauce with organic tomatoes
Garnish the pizza slice with a little bit of pepperoncini.
Take the pizzas out of the oven and let them rest for 15 minutes
Garnish the pizza with some spicy salami.
focaccia filled with artichoke cream
Sourdough (Lievito Madre) pizza and focaccia.
here is an idea for an aperitivo with an antipasto of olives, artichoke hearts, and sun-dried tomatoes, all Demeter and organic
preparing tomato sauce with organic tomatoes
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Description

Summary

Duration
3 Hrs.
Languages
German, Portuguese, English, Italian, French, and Spanish
Difficulty
Easy
Admission
Mobile ticket
Minimum age
6 years

Description

Maximize your getaway in Switzerland with this Basel: Private Italian Cooking Class and Dining Experience. Indulge in an absorbing journey from Basel with this cooking class, ensuring seamless experiences for every traveler.

Travelers who have booked this cooking class before have rated their experience an average of 5 out of 5 stars in 17 reviews. The entire learning experience lasts around 3 hours.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 6 languages: German, Portuguese, English, Italian, French, and Spanish.

The starting point for this cooking class is located in Basel.

Reservations for this activity can be made for up to 4 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Basel special by booking this cooking class. Select a date and complete your reservation before it gets fully booked!

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Included

Lievito Madre geschenkt
In a pizza and focaccia class, participants use mixing bowls, measuring cups, rolling pins, dough scrapers, baking sheets, pizza peels, knives, and oven mitts.
Organic and high-quality wines from Piemont (Italy) such as Nebbiolo (used to produce Barolo), Chardonnay, Sauvignon Blanc, as well as other regional wines from Switzerland by Simmendinger.

Destinations

View of the Old Town of Basel with red stone Munster cathedral and the Rhine river, Switzerland.Basel

Options

Basel: Private Italian Cooking Class and Dining Experience

Good to know

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc.
We want to ensure that everyone has a safe and enjoyable experience at our Private Italian Cooking and Dinner Experience. To help us accommodate your dietary needs, please let us know if you have any allergies, intolerances, or dietary restrictions. Here are some examples of what you might include: Allergies and intolerances: "I have a peanut allergy. Please make sure there are no peanuts or peanut products used in your Experience. " Dietary restrictions: "I am a vegan. Are there vegan options available ?" Preferences: "I do not like fish. Are there other options besides fish dishes available ?

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