A Taste of Turkey - Istanbul to Cappadocia

Begin your day with a traditional Turkish breakfast, a delightful array of yogurts, cheeses, and fresh produce. Our journey takes us to Sultanahmet Square, once the Hippodrome of Constantinople, where we'll explore its rich history and iconic landmarks. Marvel at the grandeur of the Sultanahmet Blue Mosque, a symbol of Istanbul's architectural splendor. For lunch, savor a local favorite, balik ekmek, a grilled mackerel sandwich, as you soak in the vibrant street food culture. The afternoon is yours to explore further, perhaps visiting the Hagia Sophia or taking a scenic boat trip on the Bosphorus. In the evening, enjoy a delightful dinner at Galata Bridge, with its array of seafood specialties.

Today, delve into the local life of Istanbul as we explore a residential area and visit the magnificent Suleymaniye Mosque. Wander through the backstreets to the Golden Horn, experiencing the city's vibrant atmosphere. A ferry ride across the Bosphorus takes us to the Asian side, where we'll explore the Kadikoy district and its bustling market. Sample local delicacies and enjoy a traditional Turkish coffee or tea. On our return, we'll visit the aromatic Spice Bazaar, a feast for the senses. The evening is yours to explore Istanbul's nightlife or indulge in a fine dining experience.

Embark on an early morning journey from Istanbul to the charming coastal town of Ayvalik. Enjoy a delightful meze lunch, a medley of small dishes that capture the essence of Turkish cuisine. Continue south to explore the ancient ruins of Pergamon, a testament to the region's rich history. Our day concludes in Selcuk, where we'll settle into a cozy hotel nestled in the town's historic quarter. Relax and unwind, surrounded by the town's captivating charm and history.

Step back in time as we visit the legendary city of Ephesus, a marvel of ancient architecture and culture. Wander through its well-preserved ruins, including the iconic Library of Celsus and the grand theatre. Discover the remnants of the Temple of Artemis, one of the Seven Wonders of the Ancient World. Return to Selcuk for a leisurely afternoon, where you can explore local attractions or simply relax in the town's inviting ambiance. Savor the flavors of Selcuk's street food, from bulgar wheat balls to unique ice cream.

Embark on a scenic journey to Pamukkale, where you'll witness the stunning 'frozen waterfall' of travertine terraces. Explore the ancient spa town of Hierapolis, with its fascinating ruins and rich history. Continue to Konya, a city steeped in religious significance and home to the Whirling Dervishes. Enjoy a traditional dinner, featuring succulent oven-cooked lamb kebab, and immerse yourself in the city's spiritual ambiance. This day offers a blend of natural beauty and cultural exploration, with a total of eight hours of travel.

Travel to the heart of Cappadocia, stopping en route at the historic Sultanhani Caravansarai, a testament to the region's rich trade history. Upon arrival, savor a delicious Turkish pide for lunch. Explore the fascinating Kaymakli Underground City, a marvel of ancient engineering and refuge for early Christians. In the evening, indulge in a traditional Cappadocian dinner featuring pottery kebab, a flavorful dish cooked in clay pots. Settle into a charming stone hotel in Goreme, offering stunning views and modern comforts.

Immerse yourself in the enchanting landscapes of Cappadocia. Consider a hot air balloon ride for a breathtaking view of the region's unique formations. Embark on a guided walk through one of Cappadocia's iconic valleys, marveling at the fairy-tale chimneys and ancient rock-carved dwellings. Visit Uchisar Castle for panoramic views and explore the Goreme Open Air Museum, home to stunning rock-carved churches and frescoes. Conclude your day with a wine tasting experience, sampling the region's exquisite wines. Enjoy a final dinner at a local restaurant, celebrating the flavors of Cappadocia.