Chef's Table Ultimate Sensory Food Experience in Bodrum City

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Free cancellation

Description

Summary

Starts
Karnas Vineyards
Duration
3 Hrs.
Languages
English
Difficulty
Easy
Admission
Mobile ticket

Description

This Chef's Table Ultimate Sensory Food Experience in Bodrum City in Turkey will give the ultimate local experience to all foodies and gourmet lovers who are eager to explore the culinary wonders of Bodrum. Get your palate ready to enjoy a diverse spectrum of flavors with this unique dinner experience, one of Bodrum's best shore excursions!

This gastronomic experience lasts approximately 3 hours, giving you plenty of time to savor each bite, engage in conversations, and learn about the stories behind the food. Gear up for a culinary exploration that ventures beyond the ordinary, guiding you through an immersive local journey in Bodrum.

Starting at Karnas Vineyards, this experience will lead you into a culinary journey like no other.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 1 language: English. The activity is offered in English and welcomes English speakers of all levels.

The starting point for this dinner experience is located in Bodrum. The exact address is Çömlekçi Sokak No:400, Çömlekçi, 48400 Bodrum/Muğla, Türkiye. The endpoint of the tour is located at Çömlekçi Sokak No:400, Çömlekçi, 48400 Bodrum/Muğla, Türkiye.

Reservations for this activity can be made for up to 6 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Book your spot now and get ready for a food journey that will make a lasting impression on your palate and memories.

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Included

A glass of Karnas Vines paired with each course and home made limoncello at the end of the meal.
Karnas Vineyards ultimate food experienc hosted by Chef Asli Mutlu, member of Slow Food Cook’s Alliance Enjoy a eight course chef’s menu that celebrates seasonal ingredients.

Destinations

Photo of aerial view of Bodrum Castle and Marina, Turkey.Bodrum

Good to know

Service animals allowed

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