A Taste of Greece - Crete to the Peloponnese
Description
Summary
Description
Embark on a captivating multi-day tour through the heart of Greece, where culinary delights and cultural treasures await. From the rugged mountains of Crete to the vibrant streets of Athens, this journey offers a perfect blend of history, gastronomy, and natural beauty. Discover traditional Cretan life, savor authentic Greek cuisine, and explore iconic landmarks like the Acropolis and Ancient Epidavros Theatre. Engage in hands-on cooking workshops, taste exquisite wines, and immerse yourself in the rich heritage of Greece. With comfortable accommodations and expert guidance, this tour promises an unforgettable experience for foodies and culture enthusiasts alike.
Included
A key facet of our responsible approach to tourism is that we encourage our groups to eat in local restaurants that prepare locally grown food. We give customers choice as to their meals and do not use rather bland and impersonal hotel restaurants or all- inclusive options
9 Breakfasts
3 Lunches
3 Dinners
Bus
Boat
Ferry
Taxi
1 nights comfortable boat
7 nights comfortable hotel
1 nights premium hotel
Explore Tour Leader
Driver(s)
Local Guide(s)
Olive oil and ouzo tastings - Savour artisan olive oils and family-distilled ouzo while learning the traditional methods behind their production
Scenic islands and towns - Relax in charming locations such as Chania and the green island of Poros, experiencing both culture and nature
Greek cuisine - Take part in interactive cooking workshops and enjoy Greek evenings with local hosts, tasting the freshest regional dishes
Map
Attractions
Daily Itinerary
Day 1 – Day 1: Heraklion to Zaros
- Heraklion - Arrival day
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- Αρχαίο Λάξευμα
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Your journey begins at Heraklion Airport, where you'll meet your tour leader and fellow travelers. From here, you'll embark on a scenic drive to the quaint village of Zaros, nestled in the majestic Idi Mountains. Upon arrival, settle into your hotel (or similar) and join the group for a welcome meeting and optional dinner. Explore the serene beauty of Lake Zaros and savor authentic Cretan cuisine in the village's charming tavernas.
Day 2 – Day 2: Exploring Pangia and Kamihis Farm
Day 2: Exploring Pangia and Kamihis Farm
- Ag Ekateríni Sinaitón (Museum)
- Knossos Palace
- Morosini Fountain
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Begin your day with a short drive to Pangia, where you'll embark on a leisurely walk through the picturesque countryside. Discover the historic Ag. Charalabos Church and the ancient Moroni Olive Tree. Continue to Kamihis Farm for an immersive experience in traditional Cretan farming. Participate in farm activities and enjoy a delicious vegetarian lunch made from organic produce. Return to Zaros for a relaxing afternoon by the lake or pool.
Day 3 – Day 3: Cretan Honey and Herbal Gardens
Day 3: Cretan Honey and Herbal Gardens
- Crete Quad Safari
- Aradena Gorge
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Embark on a sweet journey to a traditional Cretan honey farm, where you'll learn about sustainable beekeeping and taste exquisite honey varieties. Continue your adventure with a scenic drive to Maravel Garden in Spili, a botanical paradise showcasing over 300 medicinal and aromatic plants. Enjoy a sensory experience with fresh local yogurt and explore the garden shop for herbal treasures. Conclude your day with a visit to the charming village of Spili, renowned for its authentic Cretan atmosphere and delicious gyros.
Day 4 – Day 4: Chania Market and Olive Oil Tasting
- Athens
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- Sosorides beach
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Start your day with a vibrant walking tour of a local market in Chania, where you'll explore traditional Cretan products and engage with local vendors. Afterward, enjoy a leisurely lunch at a local eatery before heading to the Biolea Olive Press. Discover the art of organic olive oil production and indulge in a tasting session. Conclude your day with a relaxing visit to Souda Bay, where you'll savor a seafood meal by the water before boarding an overnight ferry to Athens.
Day 5 – Day 5: Arrival in Athens and City Exploration
- Athens
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- Acropolis Museum
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Arrive in Athens and start your day with a traditional koulouri and a hot drink at a local cafe near the port. After breakfast, drop off your bags at the hotel and embark on a guided city tour. Visit the iconic Acropolis and explore Athens' vibrant streets, cafes, and shops at your leisure. Discover the charm of the Plaka neighborhood or witness the changing of the guards at Syntagma Square. This day offers the perfect blend of guided exploration and personal discovery.
Day 6 – Day 6: Athens Market Tour and Vegan Cooking Class
- Athens
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- Marathonas Beach B
- Syggrou Grove
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Immerse yourself in the vibrant atmosphere of Athens' local markets with a guided tour through the famous Athinas Markets. Discover a variety of fresh produce, herbs, and spices that define Greek cuisine. Continue to Soybird for a hands-on vegan cooking lesson, where you'll learn to prepare classic Greek dishes with a modern twist. Enjoy a communal lunch featuring the dishes you've crafted and receive a digital recipe book to recreate these flavors at home. The afternoon and evening are yours to explore Athens at your own pace.
Day 7 – Day 7: Journey to Poros and Peninsula Exploration
Day 7: Journey to Poros and Peninsula Exploration
- Monastery Agnountos
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Set sail from Piraeus to the lush island of Poros, where you'll be greeted by its rich vegetation and tranquil landscapes. After settling into your hotel, join a guided walk around the Poros Peninsula, exploring its natural beauty and historical landmarks. Discover the island's commitment to sustainability and enjoy a traditional Greek evening with local hospitality and cuisine in Askeli. This day offers a perfect blend of nature, history, and cultural immersion.
Day 8 – Day 8: Culinary Delights in Galatas and Poros
Day 8: Culinary Delights in Galatas and Poros
- Kalamaki beach
- Monastery Agnountos
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Begin your day with a scenic boat ride from Poros to Galatas, where you'll indulge in a lemon tasting experience. Return to Poros for a delightful cooking workshop at Odyssey Eco Farm, led by the passionate Katerina. Learn to prepare traditional Greek dishes using fresh, local ingredients and gain insights into the culinary heritage of Greece. This hands-on experience will enhance your cooking skills and deepen your appreciation for Greek cuisine.
Day 9 – Day 9: Ancient Theatre and Ouzo Tasting
- Nafplio
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- Kapodistrias barracks
- Moni Eginas Beach
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Travel from Galatas to the renowned Ancient Epidavros Theatre, a UNESCO World Heritage Site celebrated for its acoustics and historical significance. Explore the theatre at your own pace before heading to the romantic town of Nafplion. Enjoy free time for lunch and exploration before visiting the Karonis Ouzo Factory. Discover the art of traditional Greek spirit production and indulge in a tasting session. This day offers a blend of history, culture, and culinary delights.
Day 10 – Day 10: Wine Tasting and Farewell
- Athens - Departure day
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- Παραλία Κιβερίου
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Conclude your journey with a visit to Palivos Winery in the historic Nemea region. Explore the vineyard and learn about ancient winemaking techniques before enjoying a wine-tasting experience. Continue your journey to Athens, where your adventure concludes at the airport. Reflect on the rich experiences and flavors of Greece as you prepare for your departure.
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