A day with the shepherd milking sheeps and making cheese in the National Park of Abruzzo

This A day with the shepherd milking sheeps and making cheese in the National Park of Abruzzo in Italy will give the ultimate local experience to all foodies and gourmet lovers who are eager to explore the culinary wonders of Rome. Get your palate ready to enjoy a diverse spectrum of flavors with this unique culinary tour, one of Rome's best trips & excursions!

Starting at Rome and guiding you to enchanting culinary destinations like Parco Nazionale d'Abruzzo and Rocca Calascio, this experience will lead you into a culinary journey like no other.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 1 language: English. The activity is offered in English and welcomes English speakers of all levels.

The starting point for this culinary tour is located in Rome.

Reservations for this activity can be made for up to 15 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Book your spot now and get ready for a food journey that will make a lasting impression on your palate and memories.

This gastronomic experience lasts approximately 12 hours, giving you plenty of time to savor each bite, engage in conversations, and learn about the stories behind the food. Gear up for a culinary exploration that ventures beyond the ordinary, guiding you through an immersive local journey in Rome.