Bologna: Pasta Tagliatelle Ragu Cooking Class with Spritz
Description
Summary
Description
Discover the culinary heart of Bologna with a hands-on pasta-making experience! Join a small group to craft authentic Tagliatelle paired with traditional ragù, guided by a local pasta master in a cozy city-center kitchen.
Start with an aperitivo featuring Mortadella, Crescenta, and Pignoletto. Connect with fellow participants as you sample these Bolognese delights. Then, shake up a Casoni spritz, a unique cocktail infused with local herbs.
Roll up your sleeves to create pasta dough from scratch using fresh eggs and flour. Learn traditional pasta-making techniques and savor your creation with local Sangiovese wine, topped with 24-month-aged Parmigiano Reggiano.
Round off your meal with local Moka coffee and a digestif of amaro. This immersive experience offers not only delicious food but also new culinary skills and memorable moments.
Book your spot today for an intimate and interactive dinner experience in Bologna, and dive into the world of Italian cuisine like never before!
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