Bologna: Pasta Tagliatelle Ragu Cooking Class with Spritz

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Description

Summary

Starts

Bologna

Duration

3 Hrs.

Languages

English

Admission

Printed voucher

Description

Discover the culinary heart of Bologna with a hands-on pasta-making experience! Join a small group to craft authentic Tagliatelle paired with traditional ragù, guided by a local pasta master in a cozy city-center kitchen.

Start with an aperitivo featuring Mortadella, Crescenta, and Pignoletto. Connect with fellow participants as you sample these Bolognese delights. Then, shake up a Casoni spritz, a unique cocktail infused with local herbs.

Roll up your sleeves to create pasta dough from scratch using fresh eggs and flour. Learn traditional pasta-making techniques and savor your creation with local Sangiovese wine, topped with 24-month-aged Parmigiano Reggiano.

Round off your meal with local Moka coffee and a digestif of amaro. This immersive experience offers not only delicious food but also new culinary skills and memorable moments.

Book your spot today for an intimate and interactive dinner experience in Bologna, and dive into the world of Italian cuisine like never before!

Included

Spritz and pasta workshop

Instructor

Cocktails

Fresh local ingredients

Welcome aperitif

Glasses of Pignoletto Sparkling white wine

Glasses of Sangiovese Red wine

Coffee

Unlimited water/soft drinks

Recipes

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Destinations

Bologna

Options

Bologna: Pasta Tagliatelle Ragu Cooking Class with Spritz

Good to know

Please inform us about your dietary requirements as if present any sever food allergies we might not able to host you If you have special mobility needs, such as requiring a wheelchair or crutches, please be aware that there is a large flight of stairs. Unfortunately, we do not recommend this experience for individuals with these needs.