Description
Summary
Description
Step into the heart of Bologna and immerse yourself in an authentic Italian pasta-making class. Guided by a passionate local chef, you'll learn how to craft traditional tagliatelle by hand, using time-honored techniques in a welcoming Bolognese kitchen.
Begin your culinary journey with a warm Italian aperitif featuring Mortadella, Crescenta, and a glass of Pignoletto. This introduction sets the tone for a relaxed and friendly atmosphere, perfect for connecting with fellow food lovers and discovering the flavors that make Bologna famous.
Next, you'll mix up a Casoni spritz, a distinctive local cocktail infused with regional herbs. As you sip your drink, your instructor will walk you through the process of kneading and rolling fresh pasta dough, ensuring everyone has a hands-on experience.
Once your pasta is ready, you'll cook and savor it with a rich, homemade ragù, perfectly complemented by local red wine. The experience concludes with a taste of traditional coffee and a digestif, leaving you with lasting memories of Bologna's culinary heritage.
This three-hour class welcomes groups of up to twelve and is conducted in English. Please note that the ragù is prepared in advance due to time constraints, and the experience is not suitable for those with dietary restrictions. Secure your spot now to enjoy an unforgettable taste of Italy!
