Description
Summary
Description
Step into a welcoming home kitchen in Bologna, Italy, and discover the art of traditional pasta making with a hands-on cooking class. This immersive experience invites you to roll up your sleeves and learn the secrets behind two types of fresh egg pasta, guided by a passionate local host.
Throughout the class, you'll prepare pasta dough from scratch, using classic techniques and authentic ingredients. Watch as your host demonstrates how to create delicious sauces, including the iconic Bolognese ragout, before you enjoy a freshly prepared lunch together in a warm, friendly setting.
Vegetarian options, such as fresh pasta with semolina flour or potato gnocchi, are available upon request, ensuring a personalized culinary experience. Please note that gluten-free options are not available, and a beloved family dog lives in the home, making this class best suited for dog lovers or those without allergies.
The lesson is conducted in both English and Italian, lasting approximately three hours and accommodating small groups of up to five guests. All cooking equipment is provided, and the location is easily accessible by public transportation, making it convenient for travelers of all ages.
Spaces fill quickly for this authentic Bologna cooking class, so check availability now and secure your spot for an unforgettable Italian culinary adventure!
