Description
Summary
Description
Step into the heart of Naples and master the art of fresh pasta making with a hands-on cooking class led by a local chef. This engaging experience invites you to craft authentic fettuccine and ravioli from scratch, using time-honored Italian techniques passed down through generations.
During the class, you'll prepare two classic sauces—creamy Alfredo and a vibrant San Marzano tomato with basil. As you cook, savor a delicious appetizer and connect with fellow travelers in a warm, welcoming atmosphere. The chef will guide you every step of the way, ensuring your creations are truly authentic.
After your pasta is ready, sit down to enjoy a full meal featuring your handmade tagliatelle and ravioli, perfectly paired with your freshly prepared sauces. Complement your meal with a taste of local Limoncello and your choice of an alcoholic or non-alcoholic drink for a true taste of Naples.
The experience lasts approximately two hours and is suitable for individuals, couples, and groups of up to 15 people. Classes are available in English, Italian, French, and Spanish, making it accessible for travelers from around the world. Children and infants are welcome, and the venue is stroller-friendly with public transport nearby.
At the end of your class, you'll receive a chef's hat, apron, diploma, and a set of recipes to recreate your Italian feast at home. Don’t miss this unique opportunity to immerse yourself in Neapolitan culinary tradition—reserve your spot now to guarantee your place!
