Description
Summary
Description
Dive into the world of authentic Italian cuisine with a hands-on pizza-making workshop in Naples! Guided by a local chef, you'll explore the art of crafting pizza using traditional techniques. From kneading the dough to savoring local flavors, this experience offers a genuine taste of Naples.
Begin your journey by putting on an apron and delving into the dough-making process. Learn about the centuries-old mozzatura method that ensures perfect texture. While you work, enjoy a delicious bruschetta and insights into the significance of quality local ingredients.
Master the skill of stretching pizza dough and dressing it with fresh sauce and toppings. Once your Margherita pizza is ready, place it in a Neapolitan oven and anticipate its golden perfection. Relish your creation paired with a refreshing drink.
Conclude your workshop by receiving a personalized pizza diploma, a memorable keepsake from Naples. Perfect for food enthusiasts and travelers, this experience offers a true culinary adventure. Book now and treasure the memories of your Italian culinary journey!