Description
Summary
Description
Step into the heart of Italy’s culinary traditions with an immersive Bolognese pasta making experience. Guided by passionate local hosts, you’ll learn the secrets behind crafting authentic pasta and rich ragù, using only the freshest ingredients from the renowned Food Valley.
During this hands-on workshop, you’ll discover the art of preparing classic sauces and savor premium products like truffle and aged vinegar. The session is designed for food lovers who want to connect with Italy’s gastronomic heritage in a welcoming, intimate setting.
The experience lasts about 2.5 hours and is available in both English and Italian, making it accessible to international visitors. Groups are kept small, accommodating between one and ten guests, ensuring personalized attention and a friendly atmosphere.
After your pasta is ready, sit down to enjoy a delicious meal featuring your creations. Lunch is included, offering a true taste of Emilia-Romagna’s culinary excellence. The venue is fully wheelchair accessible, and families with young children or service animals are warmly welcomed.
A convenient transfer service can be arranged for an additional fee, payable directly to your host. Don’t miss this unforgettable opportunity to master authentic Bolognese pasta—secure your spot now and indulge in Italy’s finest flavors!
