Description
Summary
Description
Step into a welcoming Neapolitan home and discover the art of making fresh Italian pasta in Naples, Italy. Under the guidance of your host, Giuseppe, you'll learn to craft three classic pastas: scialatielli napoletani, ravioli, and gnocchi, all from scratch.
As you knead dough and shape each pasta, Giuseppe shares his family recipes and culinary secrets. The hands-on class is designed for all skill levels, making it perfect for beginners and seasoned cooks alike. You'll enjoy a relaxed and friendly atmosphere throughout the experience.
Once the cooking is done, you'll sit down to savor your creations while taking in breathtaking views of the Gulf of Naples from Giuseppe's home. Complement your meal with a selection of local wines, including red, white, or rosé, and enjoy an authentic Italian dinner together.
This intimate class accommodates small groups, ensuring personal attention and a memorable experience. The session lasts about three hours and is available in English and Italian. The exact address will be provided upon booking, and guests are encouraged to share any dietary restrictions in advance.
Spaces fill quickly for this unique culinary adventure in Naples. Reserve your spot now to master traditional pasta-making and enjoy an unforgettable meal with a view.
