Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
Description
Summary
Description
Embark on an unforgettable culinary journey in Lecce and master the art of Apulian pasta-making! This engaging class lets you learn how to create Orecchiette and Sagne, traditional pasta varieties from Southern Italy, under the expert guidance of a local cook.
Experience pasta crafting amidst a charming courtyard dating back to the 1400s. This unique setting provides a glimpse into the rich history of Lecce while you mix water and flour to create authentic pasta.
The hands-on workshop is complemented by a delightful wine tasting session, allowing you to enjoy regional flavors as you hone your pasta-making skills. Gain a deeper understanding of Lecce's culinary traditions and connect with local culture.
Ideal for food enthusiasts and curious travelers, this class offers a blend of history, flavor, and learning. It's a perfect addition to your travel itinerary, promising a memorable and enriching experience.
Don't miss the chance to uncover the secrets of Apulian pasta in this historic setting. Book now to savor the tradition and taste the essence of Lecce!
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