Description
Summary
Description
Step into the heart of Lecce for an immersive pasta-making class in a stunning 15th-century courtyard. Guided by a skilled local cook, you'll discover the traditional techniques behind crafting authentic Apulian pasta, including the beloved orecchiette and sagne varieties.
This hands-on experience takes place in a charming museum setting, right in the center of Lecce, Italy. As you mix water and flour, your host will share stories and secrets passed down through generations, making each step both educational and memorable.
Learn how to use classic tools of the trade and shape pasta just like the locals do. The class is designed for all skill levels, making it perfect for solo travelers, couples, or groups seeking a unique taste of southern Italian culture.
Throughout the 2.5-hour session, you'll enjoy a relaxed atmosphere and the opportunity to savor your creations with a glass of local wine. The class is available in English, Italian, French, and Spanish, ensuring everyone feels welcome.
Spaces are limited and this authentic Lecce pasta class is a favorite among visitors. Check availability now and secure your spot for an unforgettable culinary adventure in Puglia!







