Description
Summary
Description
Step into the heart of Naples, Italy, and discover the art of crafting authentic Neapolitan pizza in a hands-on cooking class. Guided by an experienced English-speaking pizzaiolo, you'll learn the time-honored techniques that make this world-famous dish so beloved.
Your experience begins at a renowned pizzeria in central Naples, where you'll prepare pizza dough from scratch using only the freshest ingredients. You'll also help cut mozzarella and prepare tomato sauce, gaining insight into the secrets behind true Neapolitan flavors.
The class takes place at San Carlo 17, a charming restaurant in the city center. As you shape your own Margherita pizza, enjoy the lively atmosphere and stunning views over the Bay of Naples and Castel Nuovo. The session lasts around two hours, offering plenty of time to master your skills.
After baking your pizza, savor your creation alongside a glass of local wine, a bruschetta starter, and a refreshing lemon sorbet or coffee. Water is provided, and all equipment and ingredients are included, ensuring a seamless and enjoyable experience from start to finish.
Spaces are limited for this immersive pizza-making adventure in Naples. Reserve your spot now to experience the true taste of Italy and create delicious memories!







