Naples: Pasta Making Class with Starter and Drink

Step into the vibrant culinary scene of Naples, Italy, and master the art of fresh pasta-making in this immersive 2.5-hour cooking class. Guided by friendly local chefs, you'll learn to craft both delicate ravioli and classic fettuccine entirely from scratch, using the freshest regional ingredients.

Your experience begins with a warm welcome and a delicious appetizer, introducing you to the flavors that make Neapolitan cuisine so beloved. The chef will walk you through the simple yet essential steps of mixing, kneading, and rolling dough, ensuring even beginners feel at ease.

As you shape your pasta, discover the secrets behind two traditional sauces: a rich, creamy Alfredo and a vibrant San Marzano tomato and basil sauce. Once your creations are ready, sit down to savor your handmade meal, complemented by a refreshing drink of your choice.

This hands-on class is perfect for couples, families, and food enthusiasts looking for an authentic taste of Naples. You'll receive all necessary kitchen tools, an apron, and even a chef's hat to fully immerse yourself in the experience.

At the end of your culinary adventure, take home a personalized chef diploma as a special memento. With small group sizes and instruction available in several languages, this class offers a fun and memorable way to connect with Italian culture. Spaces fill quickly, so check availability and book your spot today!