Description
Summary
Description
Embark on a culinary journey in Naples, where you'll learn the art of Italian pasta making! This hands-on class invites you to explore traditional techniques that have been cherished by Neapolitan grandmothers for generations.
Begin your adventure with a warm welcome and an apron, signaling the start of an exciting cooking experience. As you prepare to make tagliatelle and ravioli, enjoy a delicious appetizer and discover the origins of fresh, local ingredients.
Guided by expert chefs, you'll master the steps to creating perfect pasta, bringing traditional Italian flavors to life. Once your dishes are ready, savor your creations along with a refreshing drink and a taste of Limoncello.
Celebrate your culinary accomplishment with a personalized diploma, a memorable keepsake of this enriching experience. Whether you're a seasoned cook or a curious beginner, this class offers a unique way to connect with Italian cuisine.
Join us in Naples for an unforgettable culinary tour that blends tradition with hands-on learning. Book your spot today and create cherished memories through the flavors of Italy!