Description
Summary
Description
Discover the secrets of authentic Neapolitan pizza in the heart of Naples, Italy, with a hands-on cooking class led by a Master Pizzaiolo. This immersive experience invites you to roll up your sleeves and learn the techniques behind Italy’s most beloved dish.
Begin your culinary adventure by selecting fresh ingredients at a local market, guided by your expert instructor. You’ll prepare both the classic Margherita and Marinara pizzas, mastering the art of dough-making and traditional toppings using time-honored methods.
After crafting your pizzas, relax and savor your creations with fellow classmates in a charming city-center location. Enjoy a delicious meal together, sampling your own work and gaining a deeper appreciation for Naples’ rich culinary heritage.
The class lasts approximately two and a half hours and accommodates small groups, ensuring personal attention and a welcoming atmosphere. All necessary ingredients, lunch, and snacks are included, so you can focus on enjoying the experience.
Whether you’re a seasoned cook or a curious beginner, this pizza-making class offers a fun and flavorful way to connect with Italian culture. Spaces fill quickly, so check availability and secure your spot now for an unforgettable taste of Naples.
