Private Parmigiano Balsamic Parma Ham and Wine Tasting Tour

Immerse yourself in the authentic flavors of Parma, Italy, on a private food and wine tasting journey through the region’s picturesque countryside. Guided by a local expert, you’ll explore the heart of Emilia-Romagna’s culinary traditions with your family or friends, enjoying personalized attention throughout the day.

Begin your adventure in the early morning at a Parmigiano Reggiano dairy, where you’ll witness the entire cheese-making process from start to finish. Experience the sights and aromas of the production room, then savor a guided tasting of aged Parmigiano Reggiano, learning to appreciate its unique qualities like a true connoisseur.

Continue to a traditional balsamic vinegar producer, where you’ll discover the secrets behind this prized Modena and Reggio Emilia specialty. Sample vinegars aged up to 25 years, and soak in the atmosphere of a family-run acetaia steeped in local heritage. Your morning continues with a visit to an organic winery, where you’ll enjoy a light lunch paired with regional wines and learn about sparkling winemaking methods.

After a brief photo stop at the medieval village and castle of Torrechiara, the tour heads into the rolling Parma hills for an exclusive visit to a Parma ham facility. Here, you’ll explore every step of the Prosciutto di Parma production process and indulge in tastings of cured meats, accompanied by a glass of DOC Parma wine.

This private tour lasts approximately ten hours and includes all tastings, admissions, and the expertise of your dedicated guide. Hotel pick-up and drop-off within 15 kilometers of Parma city center is available with the transportation option, or you can choose to drive yourself and meet at the departure point. Secure your spot now and treat yourself to the ultimate Parma culinary experience—spaces are limited!