Rome: Pasta Cooking Class in a Professional Pasta Laboratory

Discover the secrets of Italian cuisine with a hands-on pasta-making class in Rome! Join a small group of up to 10 participants at a genuine pasta factory, where Chef Angelo will guide you through crafting various traditional dishes using authentic Italian methods.

Explore the world of ancient grains, working with Triticum Monococcum, Senatore Cappelli, and gluten-free Grano Saraceno flours. Learn to roll out pasta sheets, create ravioli, and master classic Roman sauces like carbonara, cacio e pepe, or gricia.

Begin with a welcome drink and an introduction to safe food handling. Experience the joy of making vegan pasta, paired with delectable Italian wine as you savor your creations. This class is more than just cooking; it's an educational journey into Italy's culinary heritage.

Ideal for culinary enthusiasts and small groups, this class ensures personalized attention and a memorable experience. Perfect your pasta-making skills and bring a taste of Rome back home!

Don't miss this unique opportunity to enhance your culinary skills while exploring Rome's rich food culture. Book your spot now and delight in authentic Italian pasta-making!