Description
Summary
Description
Immerse yourself in the heart of Bologna, Italy, with a hands-on cooking class where you'll master two traditional pasta recipes and the beloved tiramisu. This small group experience is perfect for food lovers eager to discover authentic Italian flavors and culinary techniques in a welcoming local home.
Your host, a passionate home cook, will guide you through the art of rolling fresh 'sfoglia' by hand. You'll learn to prepare two iconic types of pasta from scratch, gaining insight into the secrets that make Bolognese cuisine so special. The session is designed to be interactive and fun, making it easy for everyone to follow along.
The experience also includes a lesson in crafting the classic Italian dessert, tiramisu. As you create each dish, you'll enjoy a warm and friendly atmosphere, sharing stories and laughter with fellow travelers. An Italian aperitivo with prosecco and nibbles sets the perfect tone for your culinary adventure.
All beverages, including water, wine, and coffee, are provided to complement your meal. After preparing your dishes, you'll sit down to savor the pasta and tiramisu you've made, celebrating your achievements together. The class lasts approximately three hours and accommodates up to 12 guests, ensuring a personal touch throughout.
Located conveniently near public transport, this cooking class offers a unique opportunity to experience Italian hospitality and culture firsthand. Spaces fill quickly, so secure your spot now and create unforgettable memories in Bologna's culinary capital.
